Filet Mignon
with roquefort sauce, shoe string potatoes
New York Sirloin
pan seared, with vegetables & potatoes, Jack Daniels sauce
Baby Back Ribs
with vegetables and fries
Free Range Chicken Breast
stuffed with mushroom mousse in rosemary red wine sauce
Sesame Chicken
served over angelhair pasta with broccoli
Pan Seared Jumbo Shrimp
with pineapple grand marnier cream sauce, risotto timbale
Grilled Atlantic Salmon
served with saffron rice, spinach
Pepper Crusted Seared Ahi Tuna
with white rice and seaweed salad
Angel Hair Pasta
with fresh tomatoes, basil, and black olives
with grilled chicken
with grilled shrimp
Shrimp Risotto
with shiitake mushrooms and asparagus
Lobster Ravioli
served in a lobster cream sauce
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