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Restaurant Menu

APPETIZERS

Fried Calamari
with lightly-spiced marinara sauce

Shrimp Cocktail
with homemade cocktail sauce

Sesame Ginger Glazed Chicken Wings
with pineapple honey mustard sauce

Vegetable Spring Rolls
with daikon slaw & spicy apricot sauce

Baby Back Riblets
BBQ riblets with mixed greens

Coconut Shrimp
deep fried coconut-crusted shrimp over mixed greens
with honey-mustard dipping sauce

Fruit and Cheese Platter
domestic and imported cheeses
w/ fresh seasonal fruit and grilled baguette

 

SOUPS & SALADS

Soup Of The Day
ask your server for chef's daily special

Lobster Bisque
homemade lobster bisque, with crawfish tails

French Onion Soup
topped with garlic crostini & melted swiss cheese

Blue Note Salad
our house salad, mesclun tossed with balsamic vinaigrette

Classic Caesar Salad
romaine hearts, garlic croutons & shaved parmesan cheese
add grilled chicken
add grilled shrimp

Caprese Salad
fresh buffalo mozzarella with sliced tomato

Smoked Duck Salad
mixed greens, cucumbers, yellow & red tomatoes,
mustard seed orange dressing

 

ENTREES

Filet Mignon
with roquefort sauce, shoe string potatoes

New York Sirloin
pan seared, with vegetables & potatoes, Jack Daniels sauce

Baby Back Ribs
with vegetables and fries

Free Range Chicken Breast
stuffed with mushroom mousse in rosemary red wine sauce

Sesame Chicken
served over angelhair pasta with broccoli

Pan Seared Jumbo Shrimp
with pineapple grand marnier cream sauce, risotto timbale

Grilled Atlantic Salmon
served with saffron rice, spinach

Pepper Crusted Seared Ahi Tuna
with white rice and seaweed salad

Angel Hair Pasta
with fresh tomatoes, basil, and black olives
with grilled chicken
with grilled shrimp

Shrimp Risotto
with shiitake mushrooms and asparagus

Lobster Ravioli
served in a lobster cream sauce


 

SANDWICHES

Grilled Black Angus Burger
10 oz. with lettuce, tomato, onion & homemade fries
with cheese
with cheese and bacon

Turkey Club
sliced turkey, ham, bacon & swiss with lettuce, tomato & fries

Cajun Chicken Sandwich
on baguette with lettuce, tomato, melted swiss cheese & fries

Skirt Steak Sandwich
marinated, on a kaiser roll with onions, lettuce, sweet peppers & fries

SIDES -
Sauteed Baby Bok Choi Julienne Vegetables
Grilled Asparagus Whipped Potatoes
French Fries

 

DESSERTS

Fruit and Sorbet Platter
fresh seasonal fruit w/ homemade sorbet
ask server for today’s flavors

Creme Brulée
with Grand Marnier & fresh strawberries

New York Cheesecake

Tiramisu
with Grand Marnier & whipped cream

Cinnamon Apple Strudel
with vanilla ice cream

Warm Pear Tartin
served with caramel sauce and ice cream

Flourless Chocolate Cake
with cream glaze and fresh berries

Ice Cream
ask server for today’s flavors

Sorbet of the Day
chef’s special with fresh fruit juices

 

DESSERT DRINKS

 

Moscato D’Asti, Michele Chiarlo Nivole (Italy - 375ml)
Sherry, Harvey's Bristol Cream (glass)
Sherry, Dry Sack (glass)
Port, Fonseca Bin 27 (glass)
Port, Dow's Tawny 20-Year (glass


 

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Blue Note
131 W. 3rd St
New York, NY 10012
212-475-8592
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